Settings - Miele KM 5676 Operating And Installation Instructions

Use

Settings

Use for
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Warming sticky foods
Cooking rice
Warming liquid or half-set foods
Thickening sauces, e.g. hollandaise
Cooking rice pudding
Defrosting frozen food
Steaming vegetables, fish, etc.
Cooking dumplings, pasta, soups, etc.
Cooking broths
Boiling and continued cooking of large quantities of food
Gentle frying (without overheating the fat) of fish, sausages,
fried eggs, etc.
Frying pancakes, etc.
Boiling a large volume of water
Auto-heat
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
14
Power level*
1 - 2
1 - 3
3 - 5
4 - 6
7
8 - 9
9 - 11
11 - 12