Chocolate Snack Cake; Coconut Snack Cake - LG HB-1051CJ Instructions & Cooking Manual

CHOCOLATE SNACK CAKE

Ingredients
Cake Flour
Salt
Baking Powder
Sugar
Cocoa
Softened Butter
Milk
Vanilla Sugar
Lemon Juice
Egg
Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. In a small size bowl, combine cake flour, salt, baking powder, sugar and cocoa.
3. In a medium size bowl, using an electric mixer, mix butter to soften. Add eggs, mixing well. Add dry
ingredients, / cup milk, vanilla sugar and lemon juice. Mix until dampened. Beat 2 minutes at low
1
5
speed or if doing by hand beat 200 times. Add remaining milk and beat 1 minute longer, until light.
4. Pour batter into bread machine bowl.
5. Set bread machine on "CAKE" cycle.
6. Press Start.

COCONUT SNACK CAKE

Ingredients
Cake Flour
Salt
Baking Powder
Sugar
Butter
Egg
Milk
Lemon Peel
Shredded Coconut
Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. In a small bowl, combine the flour, salt and baking powder.
3. In a medium size bowl, with an electric mixer, combine butter, eggs and sugar. Mix until light. Alternately
add flour mixture and milk until well mixed. Add lemon peel and shredded coconut, mixing well.
4. Pour batter into bread machine batter bowl.
5. Set bread machine on "CAKE" cycle.
6. Press Start.
CAKE
Amount
1 cup + 2 TBL
1 tsp
1 tsp
cup
cup
cup
cup
1 tsp
1 TBL
2 EA
Amount
1 cup + 2 TBL
1 tsp
1 tsp
cup
cup
2 EA
30 ml
1 tsp
cup
-31-