Table Of Contents - LG HB-1051CJ Instructions & Cooking Manual

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS ................................................................................................3
BEFORE YOUR FIRST USE..................................................................................................4
SPECIFICATIONS..................................................................................................................4
BREAD MACHINE INTRODUCTION.....................................................................................5
• Parts...................................................................................................................................5
• Control Panel .....................................................................................................................5
• Program Specifications ......................................................................................................6
CLEANING INSTRUCTIONS .................................................................................................7
INGREDIENTS .......................................................................................................................7
OPERATION ..........................................................................................................................9
• Programming Bread ...........................................................................................................9
• Programming Dough ........................................................................................................10
• Programming Cake ..........................................................................................................10
• Programming JAM ...........................................................................................................11
• Programming The Delay Timer (Bread or Dough) ...........................................................11
• Baking Control (Bread).....................................................................................................12
BEFORE CALLING FOR SERVICE ....................................................................................12
• Questions and Answers ...................................................................................................12
• Check List ........................................................................................................................13
COOKING GUIDE ................................................................................................................15
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