Related Manuals for LG HB-1051CJ
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Bread Maker LG HB-2051BCJ Instructions Manual
(218 pages)
Summary of Contents for LG HB-1051CJ
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Page 1
PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER The average working life of this product is approximately 7 years from delivery date. MODEL : HB-1051CJ...
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Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ....................3 BEFORE YOUR FIRST USE....................4 SPECIFICATIONS........................4 BREAD MACHINE INTRODUCTION..................5 • Parts...........................5 • Control Panel ........................5 • Program Specifications ......................6 CLEANING INSTRUCTIONS ....................7 INGREDIENTS ........................7 OPERATION ..........................9 • Programming Bread ......................9 • Programming Dough ......................10 • Programming Cake ......................10 •...
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard.
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Page 4: Before Your First Use
BEFORE YOUR FIRST USE Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may have accumulated during packaging, Wipe the bread pan and kneading blade. Do not immerse. (See cleaning instruction on page 7.) Wipe the outside of the bread machine with a damp cloth.
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Page 5: Bread Machine Introduction
BREAD MACHINE INTRODUCTION ■ Parts Bread Pan Handle Handle Kneading Blade (Flat side down) Viewing Window Bread Pan Air Exhaust (Air is vented through Shaft these outlets) (Rotates the kneading blade) Control Panel ■ Control Panel NOTE : If you want to cancel the selected program, press the CANCEL pad for more than 1 second at any time during the cycle.
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Page 6: Program Specifications
■ Program Specifications Program Russian Basic Specialty French Rapid Dough Cake Cook Process Timer Set 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 20min 10 min Timer Set Timer Set 7 min 7 min 7 min 13 min 7 min 6 min Timer Set 5 min 5 min...
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Page 7: Cleaning Instructions
CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agent other than dish detergent. • Do not use steel wool or other abrasive materials. •...
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Page 8
■ Yeast : Active Dry Yeast or Bread Machine Yeast can be used in the LG Automatic Breadmaker. In Recipes of this Manual, Yeast means Instant Dry Yeast. This can be purchased in small packets, jars, cans, or in bulk at health food store. Cake yeast cannot be used.
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Page 9: Operation
OPERATION ■ Programming Russian Cook Basic, Specialty, French, and Rapid Bread 1. Open the lid and remove the bread pan. Pull straight up, using the handle. 2. Mount the kneading blade on the shaft. NOTE: Polyoxymethylene copolymer identified in “Kneading-Blade” section may be safely used as an article or component of articles intended for food- contact use in accordance with the “FDA”...
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Page 10: Programming Dough
NOTE: The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to serve bread that has just been baked, press the Cancel pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.)Dissipate heat by placing a towel or other cloth under the bread before cutting.
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Page 11: Programming Jam
■ Programming Jam The Delay Timer cannot be used for the jam program. 1. This machine makes delicious JAM. 2. Jam requires only 3 ingredients : berries, sugar and lemon juice. You may use strawberries, blueberries or other thin skinned berries. Sugar and lemon juice help to firm, flavor and preserve the color of the berries.
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Page 12: Baking Control (bread)
■ Baking Control (Bread) The Baking Control function is used to select the color of the crust. It can be baked medium, light or dark. It is not necessary to press the control when medium is desired. The Baking Control function will advance as the pad is pressed. POWER OUTAGE If your bread machine loses power before the second rise, you can try starting the machine at the beginning of the cycle again.
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Page 13: Check List
■ Check List Unleavened or not leavened enough BAKING RESULTS: Please check the following: Unplugged Oven area is too hot (display HI). Ingredients spilled on heating element CANCEL pad was pressed after starting Top lid was open during operation Program selection was wrong (Dough mode was chosen) Bread left in bread pan too long after baking...
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Page 14
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Page 15: Cooking Guide
COOKING GUIDE INDEX BREADS RUSSIAN COOK RYE BREAD ....................17 PUMPKIN BREAD ..................17 HONEY MUSTARD BREAD ................. 18 SOURED-CREAM BREAD ................18 EASTER BREAD ..................18 WHITE BREAD............................ 19 BEER BREAD............................19 MOCHA BREAD ..........................19 CINNAMON RAISIN BREAD....................... 20 EGG BREAD ............................
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Page 16
GENERAL ADVICE Be sure you select the right program for your breadmaker! Measure ingredients carefully! Follow the recipe directions! Be sure to set controls correctly. Use Bread Flour instead of Regular Flour for better result. Don't use fresh dairy products when you use the timer delay. Something could spoil. Don't try to halve or double a recipe.
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Page 17: Pumpkin Bread
BREADS RYE BREAD RUSSIAN COOK (with leavening) 1st Step : Making the Leaven - to be done 18 hours in advance Ingredients Leavening Tips Water 2 cups * Mix all the ingredients up to getting even mixture in a large non-metal Rye hulled flour 3 cups broad bowl.
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Page 18: Soured-cream Bread
HONEY-MUSTARD BREAD RUSSIAN COOK Ingredients 700g Tips Water 1 cup Wheat flour 3 cups Salt 1 tsp Dry milk 1 TBL Honey 2 TBL Butter 2 TBL In case the mustard is very spicy, please add only 1 teaspoonful. Sweet mustard 2 tsp Yeast 2 tsp...
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Page 19: White Bread
WHITE BREAD Ingredients 500g 700g Water cup + 2 TBL Bread Flour 2 cups cups Salt 1 tsp Sugar 2 TBL Dry Milk 1 TBL 3 TBL Butter 1 TBL 2 TBL Bread Machine Yeast 1 tsp Program BEER BREAD Ingredients 700g Beer, Flattened(except black beer)
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Page 20: Cinnamon Raisin Bread
CINNAMON RAISIN BREAD Ingredients 500g 700g Water 1 cup + 2 TBL Bread Flour 2 cups 3 cups Salt 1 tsp Sugar 2 TBL Dry Milk 1 TBL 2 TBL Butter 1 TBL 2 TBL Cinnamon Bread Machine Yeast 2 tsp Walnuts* (Chopped) Raisin* Program...
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Page 21: Milk Bread
MILK BREAD Ingredients 700g Milk 1 cup + 2 TBL Bread Flour 3 cups Salt 1 tsp Sugar 2 TBL Butter 2 TBL Dry Milk 2 TBL Bread Machine Yeast Program OATMEAL BREAD Ingredients 500g 700g Water cup + 1 TBL 1 cup + 2 TBL Bread Flour 2 cups + 2 TBL...
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Page 22: Poppy Bread
POPPY BREAD Ingredients 700g Water 1 cup + 2 TBL Bread Flour 3 cups Dry Milk 2 TBL Salt Butter 2 TBL Honey 2 TBL Poppy Seed Nutmeg Bread Machine Yeast 2 tsp Program SESAME BREAD Ingredients 700g 1 Egg Plus Enough Water to Equal 1 cup + 1 TBL Bread Flour 3 cups...
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Page 23: Whole Wheat Bread
SUNSHINE NUT BREAD Ingredients 700g Water cup + 1 TBL Bread Flour Salt Dry Milk 1 TBL Honey 3 TBL Butter 1 TBL Orange Peel Bread Machine Yeast Roasted Dry Sunflower Seeds* Program add at the beep WHOLE WHEAT BREAD Ingredients 700g Water...
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Page 24: Corn Bread
MIXED DRIED FRUIT BREAD Ingredients 700g 1 Egg Plus Enough Water to Equal 1 cup + 2 TBL Bread Flour 3 cups All Bran Cereal Salt 1 tsp Dry Milk 3 TBL Honey 3 TBL Nutmeg Vanilla Sugar 1 tsp Bread Machine Yeast 2 tsp Mixed Dried Fruits*...
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Page 25: Butter Bread
BUTTER BREAD Ingredients 700g Milk 1 cup Bread Flour 3 cups Salt 1 tsp Sugar 2 TBL Butter Dry Milk 2 TBL Bread Machine Yeast Program -25-...
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Page 26: Crumb Buns
DOUGHS NOTE: Use active dry yeast for these recipes. CRUMB BUNS Makes 9 servings. Preheat oven to 350°F(180°C). Ingredients Amount Milk 1 EA Bread Flour 3 cups Sugar Salat 1 tsp Vanilla Sugar 1 tsp Yeas Crumb Topping Ingredients Amount Flour Sugar Cinnamon...
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Page 27: Babka Roll
BABKA ROLL Makes 1 1/2 LB loaf Preheat oven to 350°F(180°C). Ingredients Amount Milk 1 cup 1 EA Bread Flour cups Sugar 2 TBL Salt 1 tsp Butter 2 TBL Vanilla Sugar Yeast Filling Ingredients Amount Butter 2 TBL Sugar Cinnamon Crumb Topping Ingredients Amount...
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Page 28: Foccacia Bread
FOCCACIA BREAD Makes 1 1/2 LB servings. Preheat oven to 425°F(220°C) degrees. Ingredients Amount Water 1 cup Bread Flour 3 cups Salt 1 tsp Shortening 2 TBL Yeast 2 tsp Topping Ingredients Amount Fresh Rosemary, Finely Chopped Fresh Chives, Finely chopped Finely Minced Garlic Olive Oil, Separated cup + 2 TBL...
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Page 29: Wheat Rolls
WHEAT ROLLS Makes 18 rolls. Preheat oven to 375°F(190°C) degrees. Ingredients Amount Water 1 cups + 2 TBL Wheat Flour cups Bread Flour cups Salt 1 tsp Sugar Dry Milk 2 TBL Butter 2 TBL Yeast Method 1. Remove pan from Bread Machine. 7.
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Page 30
PIZZA Preheat oven to 425°F(220°C) degrees. Ingredients Amount Water 1 cup Bread Flour 3 cups Salt 1 tsp Olive Oil 2 TBL Yeast 2 tsp Method 1. Remove pan from Bread Machine. 8. Let stand for 10 minutes, before topping with 2.
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Page 31: Chocolate Snack Cake
CAKE CHOCOLATE SNACK CAKE Ingredients Amount Cake Flour 1 cup + 2 TBL Salt 1 tsp Baking Powder 1 tsp Sugar Cocoa Softened Butter Milk Vanilla Sugar 1 tsp Lemon Juice 1 TBL 2 EA Method 1. Spread Softened Butter or oil on bottom of bread pan. 2.
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Page 32: Rise And Shine Coffee Cake
RISE AND SHINE COFFEE CAKE Ingredients Amount Cake Flour 1 cup + 2 TBL Salt 1 tsp Baking Powder 1 tsp Sugar Softened Butter 2 EA Milk 45 ml Topping Ingredients Amount Flour Sugar Butter 2 TBL Cinnamon 2 tsp Method 1.
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Page 33: Loaf Of Gold Snack Cake
LOAF OF GOLD SNACK CAKE Ingredients Amount Cake Flour 1 cup + 2 TBL Salt 1 tsp Baking Powder 1 tsp Sugar Butter 2 EA Milk 90 ml Vanilla Sugar 2 tsp Method 1. Spread Softened Butter or oil on bottom of bread pan. 2.
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Page 34: Marble Cake
MARBLE CAKE Ingredients Amount Wheat flour 1 cup and 2 TBL Salt Baking Powder 1 tsp Sugar Butter 6 TBL Egg white 3 pcs. Egg yolk 3 pcs. Cocoa 1TBL Way of cooking 1. Butter or oil bucket bottom. 2. Do not put dough kneader. 3.
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Page 35: Strawberry Jam
STRAWBERRY JAM Ingredients Amount Strawberry 500g Sugar Lemon Juice 1 TBL Method 1. Wash strawberries lightly. 5. Put the strawberries, sugar and lemon juice in 2. Remove stems or greenery from strawberries. bread 3. Cut strawberries into halves or quarters. pan then shake it up and down to mix them.
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Page 36
P/No.: 3828FB3199A Printed in Korea...
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