Cleaning Instructions; Ingredients - LG HB-1051CJ Instructions & Cooking Manual

CLEANING INSTRUCTIONS

CLEANING (Always unplug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED
BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
• Avoid using any cleaning agent other than dish detergent.
• Do not use steel wool or other abrasive materials.
• Do not wash any of the removable parts in the dishwasher.
• Do not immerse the bread pan in water. Wipe clean with a damp cloth, then dry thoroughly.
Otherwise, the kneading process will not operate or noise will be occur during kneading.
• Wipe the shaft with a soft cloth or sponge to prevent damage to the seal packing.
• Allow to dry before storing the pan inside the bread machine.
• It is not necessary to remove the kneading blade for cleaning. But if you wish to, it can be
removed after each use.
• Wipe the exterior with a damp dishcloth after each
use. Do not immerse in or splash with water.
• After using, cool and wipe out the oven interior
with a damp dishcloth or plastic scouring pad.
• To remove the kneading blade, fill the pan with hot
soapy water and allow it to soak for 20 minutes.
Wash it with a soft brush or cloth and dry
thoroughly.
• Do not use metal utensils inside the machine.
They will damage the non-stick coating. If the bread sticks to the lid, use a plastic pancake
turner to clean.
NOTE : The non-stick coating may change color over time. This is caused by moisture and steam
and in no way affects performance.
STORING
• Be sure bread machine is completely cooled before storing.
• All removable parts should be thoroughly cleaned and dried.
• Store bread machine with lid closed.

INGREDIENTS

Measure accurately for successful bread machine bread loaves. Mismeasuring, even slightly,
can make a big difference in your results. Measure each ingredient precisely before placing it
into the bread pan.
• To measure liquids, use a clear glass or plastic liquid measuring cup.
Read the measurement at eye level.
• To measure flour, spoon into a standard dry ingredient measuring
cup and level with a straight edge. Do not sift flour or pack in
measuring cup.
• Use standard measuring spoons and level with a straight edge.
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