Wheat Rolls - LG HB-1051CJ Instructions & Cooking Manual

WHEAT ROLLS

Makes 18 rolls.
Preheat oven to 375°F(190°C) degrees.
Ingredients
Water
Wheat Flour
Bread Flour
Salt
Sugar
Dry Milk
Butter
Yeast
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
water, flour, salt, brown sugar, dry milk,
butter, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press Start.
Amount
1 cups + 2 TBL
1 cups
1 cups
1 tsp
cup
2 TBL
2 TBL
2 tsp
7. At end of cycle, remove dough and place in
greased bowl. turn to coat with oil evenly.
8. Cover, let rise in warm, draft-free place until
doubled in size.
9. Punch dough down and divide into 18 equal
pieces
10. Place on greased baking sheets.
11. Cover, let rise in warm, draft-free place until
doubled in size.
12. Bake in preheated 375°F(190°C) degree oven
for 12 to 15 minutes, or until golden brown.
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