LG HB-2051BCJ Manuals

Manuals and User Guides for LG HB-2051BCJ. We have 2 LG HB-2051BCJ manuals available for free PDF download: Instructions Manual, Instructions & Cooking Manual

LG HB-2051BCJ Instructions Manual

LG HB-2051BCJ Instructions Manual (218 pages)

Brand: LG | Category: Bread Maker | Size: 9.43 MB
Table of contents
Table Of Contents3................................................................................................................................................................
Mеры безопасности5................................................................................................................................................................
Первое знакомство с Xлебопекарней8................................................................................................................................................................
Базовые характеристики8................................................................................................................................................................
Специальные характеристики10................................................................................................................................................................
Характеристики программ11................................................................................................................................................................
Основные элементы конструкции и их функциональное назначение13................................................................................................................................................................
Панель управления13................................................................................................................................................................
Установка и меры безопасности15................................................................................................................................................................
Уход за Хлебопекарней18................................................................................................................................................................
Продукты для приготовления хлеба20................................................................................................................................................................
Основные20................................................................................................................................................................
Дополнительные22................................................................................................................................................................
Порядок работы25................................................................................................................................................................
Б ыстpoго хлеба26................................................................................................................................................................
Программирование Таймера28................................................................................................................................................................
Программирование выпекания в программе «pуccкий Поваp29................................................................................................................................................................
Программирование приготовления в режимe Kекс31................................................................................................................................................................
Программирование приготовления в режимe Джем32................................................................................................................................................................
Программирование приготовления в режимe Tесто33................................................................................................................................................................
Программирование приготовления в режимe Масло34................................................................................................................................................................
Управление выпечкой35................................................................................................................................................................
Нарезка хлеба и хранение дрожжевых продуктов37................................................................................................................................................................
Замораживание испеченных дрожжевых продуктов37................................................................................................................................................................
Замораживание дрожжевого теста38................................................................................................................................................................
Прежде, чем вызвать мастера39................................................................................................................................................................
Проблемы и решения39................................................................................................................................................................
Убедитесь в том, что40................................................................................................................................................................
Вопросы и ответы42................................................................................................................................................................
Сигналы на дисплее43................................................................................................................................................................
Технические характеристики44................................................................................................................................................................
Книга рецептов45................................................................................................................................................................
Масло102................................................................................................................................................................
Запобiжнi заходи107................................................................................................................................................................
Перед першим використанням109................................................................................................................................................................
Перше знайомство Iз Хлiбопекарнею110................................................................................................................................................................
Базовi характеристики110................................................................................................................................................................
Спецiальнi характеристики112................................................................................................................................................................
Характеристики програм113................................................................................................................................................................
Основнi елементи конструкцiї I їх функцiональне призначення115................................................................................................................................................................
Панель управлiння116................................................................................................................................................................
Догляд за Хлiбопекарнею120................................................................................................................................................................
Продукти для приготування хлiба122................................................................................................................................................................
Основнi122................................................................................................................................................................
Додатковi124................................................................................................................................................................
Порядок роботи127................................................................................................................................................................
Кухар», Основний, Спецiальний, Французький I Швидкий хлiб127................................................................................................................................................................
Програмування Таймера130................................................................................................................................................................
Спецiального, Французького й Швидкого сортiв хлiба131................................................................................................................................................................
Програмування готування в режимi Кекс133................................................................................................................................................................
Програмування готування в режимi Джем134................................................................................................................................................................
Програмування готування в режимi Тiсто135................................................................................................................................................................
Програмування готування в режимi Масло136................................................................................................................................................................
Управлiння випiчкою137................................................................................................................................................................
Нарiзка хлiба й зберiгання дрiжджових продуктiв139................................................................................................................................................................
Заморожування випечених дрiжджових продуктiв139................................................................................................................................................................
Заморожування дрiжджового тiста140................................................................................................................................................................
Перш, нiж викликати майстра141................................................................................................................................................................
Проблеми та їх усунення141................................................................................................................................................................
Переконайтесь в тiм, що142................................................................................................................................................................
Питання й вiдповiдi144................................................................................................................................................................
Сигнали на дисплеї145................................................................................................................................................................
Технiчнi характеристики146................................................................................................................................................................
Қауіпсіздік шаралары151................................................................................................................................................................
Алғаш рет іске қосар алдында152................................................................................................................................................................
Наубайханамен алғашқы танысу154................................................................................................................................................................
Негізгі сипаттамалары154................................................................................................................................................................
Арнайы сипаттамалары156................................................................................................................................................................
Бағдарламалардың сипаттамалары157................................................................................................................................................................
Құрылмасының негізгі элементтері және олардың функциялық мақсаты159................................................................................................................................................................
Басқару тақтасы159................................................................................................................................................................
Орнату және қауіпсіздік шаралары161................................................................................................................................................................
Наубайхананы күтіп ұстау164................................................................................................................................................................
Нан пісіру үшін қажетті азық-түлік166................................................................................................................................................................
Негізгі166................................................................................................................................................................
Қосымша168................................................................................................................................................................
Жұмыс реті171................................................................................................................................................................
Pуccкий Поваp» (орыс аспазы), Основной (негізгі), , Специальный (арнайы)171................................................................................................................................................................
Таймерді бағдарламалау174................................................................................................................................................................
Кекс режимінде дайындауды бағдарламалау177................................................................................................................................................................
Джем режимінде дайындауды бағдарламалау178................................................................................................................................................................
Tесто (қамыр) режимінде дайындауды бағдарламалау179................................................................................................................................................................
Масло (май) режимінде дайындауды бағдарламалау180................................................................................................................................................................
Пісіруді басқару181................................................................................................................................................................
Нанды турау және ашыған қамырдан дайындалған өнімдерді сақтау183................................................................................................................................................................
Ашытып пісірілген өнімдерді мұздатқышта қатыру183................................................................................................................................................................
Ашыған қамырды мұздатқышта қатыру184................................................................................................................................................................
Техник маманды шақырмас бұрын185................................................................................................................................................................
Ақаулықтар және олардың шешімі185................................................................................................................................................................
Тексеріп алыңыз186................................................................................................................................................................
Сұрақтар мен жауаптар188................................................................................................................................................................
Бейнебеттегі сигналдар189................................................................................................................................................................
Техникалық сипаттамалары190................................................................................................................................................................
Important Safeguards193................................................................................................................................................................
Before Your First Use194................................................................................................................................................................
Important Safety Tips194................................................................................................................................................................
Specifications195................................................................................................................................................................
Bread Machine Introduction196................................................................................................................................................................
Parts196................................................................................................................................................................
Control Panel197................................................................................................................................................................
Program Specifications198................................................................................................................................................................
Cleaning Instructions200................................................................................................................................................................
Ingredients201................................................................................................................................................................
Operation203................................................................................................................................................................
Programming Bread203................................................................................................................................................................
Programming Cake205................................................................................................................................................................
Programming Jam206................................................................................................................................................................
Programming Dough207................................................................................................................................................................
Programming Butter208................................................................................................................................................................
Programming The Delay Timer (bread Or Dough)209................................................................................................................................................................
Baking Control (bread)210................................................................................................................................................................
Power Outage210................................................................................................................................................................
Before Calling For Service211................................................................................................................................................................
Questions And Answers211................................................................................................................................................................
En • Check List212................................................................................................................................................................

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LG HB-2051BCJ Instructions & Cooking Manual

LG HB-2051BCJ Instructions & Cooking Manual (40 pages)

Brand: LG | Category: Bread Maker | Size: 1.91 MB
Table of contents
Table Of Contents2................................................................................................................................................................
Important Safeguards3................................................................................................................................................................
Before Your First Use4................................................................................................................................................................
Specifications4................................................................................................................................................................
Bread Machine Introduction5................................................................................................................................................................
Parts5................................................................................................................................................................
Control Panel6................................................................................................................................................................
Program Specifications7................................................................................................................................................................
Cleaning Instructions8................................................................................................................................................................
Ingredients8................................................................................................................................................................
Operation10................................................................................................................................................................
Programming Bread10................................................................................................................................................................
Programming Dough11................................................................................................................................................................
Programming Cake11................................................................................................................................................................
Programming Jam12................................................................................................................................................................
Programming Butter12................................................................................................................................................................
Programming The Delay Timer (bread Or Dough)13................................................................................................................................................................
Baking Control (bread)13................................................................................................................................................................
Before Calling For Service14................................................................................................................................................................
Questions And Answers14................................................................................................................................................................
Check List15................................................................................................................................................................
Cooking Guide17................................................................................................................................................................
Pumpkin Bread19................................................................................................................................................................
Soured-cream Bread20................................................................................................................................................................
Easter Bread20................................................................................................................................................................
White Bread21................................................................................................................................................................
Beer Bread21................................................................................................................................................................
Mocha Bread21................................................................................................................................................................
Cinnamon Raisin Bread22................................................................................................................................................................
Egg Bread22................................................................................................................................................................
French Bread22................................................................................................................................................................
Milk Bread23................................................................................................................................................................
Oatmeal Bread23................................................................................................................................................................
Onion Bread23................................................................................................................................................................
Poppy Bread24................................................................................................................................................................
Sesame Bread24................................................................................................................................................................
Squaw Bread24................................................................................................................................................................
Whole Wheat Bread25................................................................................................................................................................
Sunshine Nut Bread25................................................................................................................................................................
Whole Wheat Bread With Gluten25................................................................................................................................................................
Corn Bread26................................................................................................................................................................
Mixed Dried Fruit Bread26................................................................................................................................................................
Yogurt Bread26................................................................................................................................................................
Butter Bread27................................................................................................................................................................
Crumb Buns28................................................................................................................................................................
Babka Roll29................................................................................................................................................................
Foccacia Bread30................................................................................................................................................................
Wheat Rolls31................................................................................................................................................................
Chocolate Snack Cake33................................................................................................................................................................
Coconut Snack Cake33................................................................................................................................................................
Rise And Shine Coffee Cake34................................................................................................................................................................
Poppy Seed Snack Cake34................................................................................................................................................................
Loaf Of Gold Snack Cake35................................................................................................................................................................
White Cake35................................................................................................................................................................
Marble Cake36................................................................................................................................................................
Strawberry Jam37................................................................................................................................................................
Blueberry Jam37................................................................................................................................................................
Apple Jam37................................................................................................................................................................

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