Soured-Cream Bread; Easter Bread - LG HB-1051CJ Instructions & Cooking Manual

HONEY-MUSTARD BREAD
Ingredients
Water
Wheat flour
Salt
Dry milk
Honey
Butter
Sweet mustard
Yeast
Program

SOURED-CREAM BREAD

Ingredients
Soured-cream(fat 20%)
Water
Wheat flour
Salt
Sugar
Butter
Yeast
Roasted sunflower seeds
Program

EASTER BREAD

Ingredients
Soured-cream(fat 20%)
Water
Egg
Salt
Sugar
Vanilla sugar
Butter
Wheat flour
Yeast
Raisins
Program
700g
1 cup
3 cups
1 tsp
1 TBL
2 TBL
2 TBL
2 tsp
2 tsp
1A
700g
125g
cup
3 cups
1 tsp
3 TBL
2 TBL
2 tsp
cup
1A
700g
1st laying
(sponge dough)
50 ml
4 EA
-
2 TBL
-
6 TBL
2 cups
2 tsp
-
1A
-18-
RUSSIAN COOK
Tips
In case the mustard is very spicy,
please add only 1 teaspoonful.
RUSSIAN COOK
Tips
In case the soured-cream is not
very thick(dense), the wheat flour
quantity can be increased to 1
tablespoonful.
Sunflower seeds can be
substituted by sesame.
RUSSIAN COOK
Tips
lcing for decorating Easter cake:
Sieve 200 g of sugar powder into
bowl. Pour 2 table-spoons of hot
milk.
Pound mix with wooden spoon
until it becomes even and shiny.
Cover cooled Easter cake with
icing, and decorate it with colored
millet.