Foccacia Bread - LG HB-1051CJ Instructions & Cooking Manual

FOCCACIA BREAD

Makes 1 1/2 LB servings.
Preheat oven to 425°F(220°C) degrees.
Ingredients
Water
Bread Flour
Salt
Shortening
Yeast
Topping Ingredients
Fresh Rosemary, Finely Chopped
Fresh Chives, Finely chopped
Finely Minced Garlic
Olive Oil, Separated
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
water, flour, salt, shortening, and yeast.
4. Insert straight bread pan in machine.
Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press Start.
7. At end of cycle, remove dough and place in a
bowl that has been greased with 1 tablespoon
of olive oil.
Amount
1 cup
3 cups
1 tsp
2 TBL
2 tsp
Amount
cup
cup
cup
cup + 2 TBL
8. Turn dough to coat evenly with oil.
9. Cover, let rise 30 minutes.
10. Roll onto a 13 °ø18 inch baking sheet.
11. Cover liberally with separated 3 /4 cup olive
oil.
12. Let stand 20 minutes.
13. Sprinkle with fresh herbs and garlic.
14. Bake in preheated 425°F(220°C) degree oven
for 30 to 35 minutes.
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