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to dismantle, assemble and use
your fryer
to dismantle
1 Push the lid release
the lid off.
2 Lift up the handle and remove the basket.
3 Pull out the electronic control unit and then remove the
bowl.
G
Before removing the electronic control unit
check that the cord is released from the cord
storage area at the back of the fryer
to assemble and use
1 Insert the bowl – 'MAX' and 'MIN' marks to the back of
the fryer.
2 Then insert the electronic control unit
back of the fryer
3 Pour in the oil. The level must be between the 'MAX'
and 'MIN' marks
4 Insert the basket and close the lid. Then lower the
handle by sliding back the rise & fall control
5 Plug in and switch on
required temperature
Note: When the oil reaches the right
temperature for frying a single beep will
sound and the light will flash slowly.
temperature light during frying
light solid - initial frying temperature not reached or
temperature not recovered from previous frying session.
light flashing - correct frying temperature reached.
6 Fill the basket and lower into the oil
exceed the maximum food quantities stated.
7 Set the timer
by pressing the button until the
required time is reached. The time will start counting
down as soon as the button is released. See "operating
down to open the lid. Then lift
– cord to the
+
.
.
. Press the button for the
and the light will come on.
. Don't
the timer".
8 When ready, raise the basket and allow the food to
drain before opening the lid.
G
To re-use oil, allow to cool then pour the oil through fine
muslin or absorbent paper.
G
Always unplug the fryer after use.
hints
G
We would recommend the use of a good quality oil for
deep frying, such as corn oil or groundnut oil. A good
quality solid fat may also be used. Other oils may be
used if they are specifically recommended by the
manufacturer for deep frying. Never mix different oils or
.
fat and do not use olive oil, butter or margarine as they
will smoke or bubble over.
G
Pre-cooked food needs a higher temperature than raw
food.
G
Cook food thoroughly. The outside may look ready
before the inside is cooked.
G
Keep your fryer with oil (cooled and strained) inside it,
ready for use. The lid keeps the dust out.
G
Before frying battered food, drain off excess batter.
.
G
To make chips, cut potatoes up evenly, so they cook
evenly. Rinse and dry before frying. For best results use dry
floury textured potatoes i.e. King Edwards or Maris Piper.
G
To prolong the life of your fryer, filter the oil after each
use and change the oil when the oil light comes on.
G
Shake off any excess ice before frying frozen foods.
maximum food capacities
G
fresh chips 1.3Kg
G
frozen chips 1Kg
oil capacity
G
maximum oil 2.5 litres
G
minimum oil 2 litres
3
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