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Kenwood SB100 series Instructions And Recipes Manual page 10

Smoothie junior
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raspberry refresher
525ml cranberry juice
3 x 15ml vodka
150g frozen raspberries
2 small scoops raspberry sorbet
(approximate weight 160g)
Makes 3 large glasses
Place the cranberry juice and vodka
into the goblet, then add the frozen
raspberries and sorbet. Switch on
for 30 seconds. Serve immediately.
tropical ginger
250ml ginger beer
15ml-30ml rum
200g mixture frozen pineapple,
melon and mango
Makes 1-2 large glasses
Place the ginger beer and rum into
the goblet, then add the frozen fruit.
Switch on for 40 seconds. Serve
immediately.
pineapple and coconut
refresher
of a 425g can pineapple pieces in
2
3
juice
150ml pineapple juice
5 x 15ml spoons coconut milk
or 30-45ml Malibu
6 small scoops vanilla ice cream
(approximate weight 200g)
Makes 3 large glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk or
Malibu. Add the ice cream. Switch
on for 40 seconds. Serve
immediately.
coffee smoothie
125ml Espresso coffee
100ml milk
15-30ml Baileys liqueur
sugar to taste
3 small scoops vanilla ice cream
(approximate weight 130g)
Makes 1-2 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch on for 20
seconds. Serve immediately.
chocolate orange
smoothie
250ml orange juice
15-30ml Cointreau
3 small scoops chocolate ice cream
(approximate weight 130g)
Makes 1-2 large glasses
Place the orange juice and Cointreau
into the goblet, then add the ice
cream. Switch on for 20 seconds.
Serve immediately.
lemon zinger
250g natural yoghurt
15-30ml gin
2.5ml-5ml lemon juice
1-2 large scoops lemon sorbet,
(approximate weight 130g)
Makes 1-2 large glasses
Place the yoghurt, gin and lemon
juice into the goblet, then add the
sorbet. Switch on for 20 seconds.
Serve immediately.
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Smoothie junior sb100 series