Kenwood SB050 series Quick Manual
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Also See for SB050 series:
- Instructions manual (105 pages) ,
- Manual (111 pages) ,
- Instructions manual (9 pages)
Related Manuals for Kenwood SB050 series
Summary of Contents for Kenwood SB050 series
- Page 1 Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 18790/3...
- Page 2 SB050 series...
- Page 5 ● Only use the Smoothie Blender with be used. the blade assembly supplied. before using your Kenwood ● Always use the Smoothie Blender on appliance a secure, dry level surface. ● Read these instructions carefully and ●...
- Page 6 4 Shake to disperse the ingredients. colour and a replacement may be 5 To fit the assembled mug to the obtained from your Kenwood power unit, turn the mug upside Authorised Repairer (see Service). down and line up the tabs on the ●...
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Page 7: Care And Cleaning
hints & tips care & cleaning ● Note that when the mug is filled to ● Always switch off, unplug and max capacity (500ml), this is dismantle before cleaning. approximately two servings. ● ● Never let the power unit, cord or If you don’t intend to consume your plug get wet. - Page 8 (in or out of At the end of its working life, the product guarantee) must not be disposed of as urban waste. call Kenwood Customer Care on It must be taken to a special local 023 92392333. Have your authority differentiated waste collection model number ready - it’s...
- Page 9 recipes nutty banana boost 1 serving (250ml) Breakfast Smoothies 75ml semi-skimmed milk 115g low fat hazelnut yoghurt breakfast 2GO 50g banana cut into 2cm slices 3 ready to eat dried apricot, 1 serving (300ml) chopped into 1cm pieces 2 ice cubes 1 Add the milk and yoghurt to the 60ml skimmed milk mug.
- Page 10 papaya & peach nectar Vegetable Smoothies 1 serving (250ml) minted lassi cooler 100ml grapefruit juice 1 Serving (250ml) 100g canned peach slices in fruit juice/drained 2 ice cubes 70g papaya, seeded and cut into 150ml natural wholemilk yoghurt 2cm chunks ⁄...
- Page 11 carrot and coriander soup 200g carrot cut into 12mm cubes 300ml water small knob of butter 1 small onion finely chopped 5ml ground coriander salt and pepper stock 1 Place the carrot and water into the travel mug. 2 Fit the blade assembly and then process for 20 seconds on high speed.