Table Of Contents - Belling BI60SOXL Users Manual & Installation Handbook

Table of Contents

Contents2
Introduction2
Safety3
Before Using3
General3
Oven/Grill5
Using The Grill - Electric 60Cm7
Conventional Grill7
Fanned Grill7
The Cooling Fan7
Manual Operation8
To Turn On The Main Oven8
Automatic Operation8
To Switch On The Oven9
Manual Operation (Fanned Only)9
When Using The Oven9
Oven Shelves9
Oven Furniture9
Using The Main Oven9
Slow Cooking10
Aluminium Foil10
Cooking With A Fanned Oven10
Using The Main Oven - Electric11
To Help The Air Circulate Freely11
Defrosting Times11
Defrosting And Cooling In The Main Oven11
Main Oven Baking Guide11
Traditional Fruit Cakes13
Roast Turkey13
Roasting Guide14
Using The Programmer15
Overview Of Symbols & Functions15
Display Symbols15
Manual Mode15
Automatic Mode15
Touch Control16
Functions17
Start Of Function17
Power On/Initial Operation17
Minute Minder17
Cooking Time17
End Of Cooking Time18
Child Lock19
Delayed Cooking19
To Select Delayed Cooking19
Cleaning20
Painted & Plastic Parts20
Stainless Steel & Aluminium Surfaces20
Glass Parts20
Removing Oven Parts For Cleaning21
Shelf Runners21
Inner Door Glass21
Telescopic Shelving System22
To Remove The Telescopic Shelves22
To Replace The Telescopic Shelves22
Prepare Installation23
Housing Dimensions23
Before You Start25
The Fixing Kit26
To Fix The Runners27
Siting The Appliance29
Dimensions30
60/70/90 Fixing Positions32
Anti-Stain Trim (If Fitted)33
Edging Strip (If Fitted)33
Reversing The Swing Of The Door34
Door Badge34
Technical Data35
Electric Products35
Countries Of Destination35
Customer Care36
Faq36
What Is A Multifunction Oven?36
Why Is There Condensation On The Door?36
Customer Care Web Shop37
Changing Light Bulbs38