Fruits And Vegetables - Ariston MTA 4059 NF Instructions For Installation And Use Manual

Fruits and vegetables

Foods Preparation
Apple and pear Slice after peeling
Apricot, peach,
Peel and remove seed
cherry and plum
Strawberry, and
Wash and rinse
raspberry
Cut, cook and
Cooked fruits
compress
Fruit juice Wash, cut and mash
Remove leaves, put
Caulifflower core into pieces and
hold in sour water
Cabbage and Wash and cut into
Brussels sprout small pieces
Green peas Remove and wash
French beans Wash, slice if riquired
Mushrooms and
Wash, peel and cut
asparagus
Carrots, peppers Peel, wash and slice
and radish if required
Wash and cut in
Spinacnh
small pieces
Vegetables for Wash and cut in
soups small pieces
Food Preparation
Bread
Cakes
Cream
Butter
Boiled food or
vegetable
Eggs
Holding
Period Packing
(hours)
In containers
2
(in syrup)
In containers
1/2
(in syrup)
In containers
(add sugar)
In containers
(add %10 sugar)
In containers
(add sugar)
2 Plastic bag
1/2 Plastic bag
2 Plastic bag
3/4 Plastic bag
Plastic bag or
3/4
container
3/4 Plastic bag
Plastic bag
2
Plastic bag or
3
container
Holding period
Packing
(hours)
Plastic bag
Plastic bag
Plastic bag
Own package
or folio
Plastic or glass
container
Peel, freeze in
small containers
18
Storage
Thawing Period
(Months)
Slowly in the
12
refrigerator
Slowly in the
12
refrigerator
Slowly in the
10-12
refrigerator
Slowly in the
12
refrigerator
Slowly in the
10-12
refrigerator
12 Not required
Room
10-12
temperature
12 Not required
10-12 Not required
Room
6
temperature
12 Not required
Room
12
temperature
6-7 Not required
Storage
Thawing period
(Months)
Room temperature
4
or oven
Wait 10 minutes
then heat up to
100 / 200 °C
Room temperature
6
or in refrigerator
6 In the refrigerator
Room temperature
3-6
or in hot water
Room temperature
10
or in refrigerator