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Suggestions on food storage in the freezer compartment:
Fish and meat
Foods
Beef - steak
Mutton
Pork roast
Veal roast
Pork / veal meat
Pork / veal cutlet
mincet meat
Heart and liver
Salami / sausage
Chicken and turkey
Duck and goose
Pheasant, partridge
and wild duck
Wild / domestic
rabbit
Venison
Big fish
Small fish
Shell fish
Snail, etc.
Boiled fish
Fried fish
Packing
Folio
Folio
Folio
Folio
Every piece should be wrapped with
oil-paper and then put into folio (4 or
6 slices)
Every piece should be wrapped with
oil-paper and then put into folio (4 or
6 slices)
In aluminum containers as wrapped
with oil-paper
Plastic bag
Oil - paper or folio
Folio
Folio
Folio
Folio
Folio or oil - paper
Folio or oil - paper
Plastic bag
Plastic bag
In saline water in aluminum or plastic
container
Folio or oil - paper
Plastic bag
Softening
(Days)
2/3
1/2
1
1
As fresh
1/3
1/4
1/3
3/4
5/6
17
Storage
Thawing duration
(Months)
Not required
9-10
6
Not required
6
Not required
Not required
8
6
Not required
6
Not required
Slowy in the
2
refrigerator
3
Not required
Not required
2
Slowly in the
9
refrigerator
Slowly in the
6
refrigerator
Slowly in the
9
refrigerator
Slowly in the
6
refrigerator
Slowly in the
9
refrigerator
Slowly in the
4-6
refrigerator
Not required
2-3
3-6
Not required
Slowly in the
3
refrigerator
In warm water
12
Directly in the pan
4-6
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