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Installation Requirements; Tools And Parts; Location Requirements - KitchenAid KERS807SBL04 Installation Instructions Manual

30" (76.2 cm) freestanding and slide-in electric ranges
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INSTALLATION REQUIREMENTS
_?' i_: _ _._1:_
Gather the required tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed
here.
Rear Filler Strip (optional)
The rear filler strip may be used to fill a gap between the rear of
the slide-in cooktop and the wall in a freestanding cutout.
Tools needed
Tape measure
Flat-blade screwdriver
Level
Hammer
Hand or electric drill
Wrench or pliers
Marker or pencil
Masking tape
1¼. nut driver
%e" nut driver
1/8"(3.2 mm) drill bit (for
wood floors)
3/le" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic
floors)
Parts supplied
Check that all parts are included.
A
B
B
A
\\\
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x %" screws (2)
A. Rear filler strip
B. Countertop
C. Countertop
cutout
Please reference the "Assistance or Service" section of the Use
and Care Guide to order.
Black - W10113902A
White - W10113903A
Biscuit - W10113904A
Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
If using a power supply cord:
A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 13/8"(3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
A UL listed strain relief.
Check local codes. Check existing electrical supply. See
"Electrical Requirements"
section.
It is recommended
that all electrical connections
be made by a
licensed, qualified electrical installer.
IMPORTANT: Observe all governing codes and ordinances.
It is the installer's responsibility
to comply with installation
clearances specified on the model/serial rating plate. The
model/serial
rating plate is located inside the oven door on
the right-hand side oven door trim.
The range should be located for convenient use in the
kitchen.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave range hood combination
that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See "Electrical
Requirements"
section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance
with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures
of 194°F (90°C).

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