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Range
Installation
When unpacking the range, do not
discard the 4 shipping bolts. These are to be replaced on
the unit for use as leveling legs and height adjustments.
NOTE:
1.
The back of the range may be installed directly
against the wall.
2.
To reduce possible scorching of vertical walls and to
minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or no
pans and to conform to A.G.A. requirements, a
minimum of 2 1/2" (6.4 cm) spacing should be
provided on both sides of the cooktop.
Preparation
Excessive
Weight
Hazard
• Use 2 or more
people
to move
and install
range.
• Failure
to follow
this instruction
can result
in
back or other
injury.
,
Slide range into cut-out opening and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is
level.
Figure 10
Check
Operation
Refer to the Use and Care Guide and the Electronic Oven
Control Guide packaged with the range for operating
instructions and for care and cleaning of your range.
Remove all packaging from the oven before testing.
1.
Install Burner Bases and Burner Caps
This range is equipped with sealed burners as shown
(see Figure 11).
1.
Put on safety glasses and gloves. Remove oven racks
and parts package from inside the oven. Remove
shipping materials, tape and protective film from the
range.
2.
Take 4 cardboard corners from the carton. Stack one
on top of another. Repeat with other 2 corners.
Place corners lengthwise on the floor in back of the
range to support range.
3.
Firmly grasp the range and gently lay it on its back
on the cardboard corners.
4.
Remove and save the 4 shipping bolts from the skid.
Discard skid.
5.
Install 4 shipping bolts as leveling legs.
6.
Lay a large piece of cardboard in front of the range.
Carefully stand the range upright on cardboard.
7.
Adjust the leveling legs to a point where the range
base does not touch the floor.
Leveling
the
Range
Level the range and set cooktop
height
before
installation
in the cut=out opening
(if applicable).
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack (see fig. 10). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leveling legs with a
wrench (see Figure 14).
Burner Cap
ElecTroae
Figure 11
a.
Unpack burner bases and burner caps.
b.
Place burner bases over each gas opening.
c.
Make sure the burner is properly
aligned and
leveled.
Place burner
caps over appropriate
burner bases.
NOTE: There are no burner adjustments necessary
on this range.
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