Operating Hints - Wells WB-1 Operation Manual

A. SEASONING THE GRIDS
1. Lightly spray commercial waffle baker spray on both grid surfaces.
2. Carefully close the upper grid. Turn the power switch to the
to pre-heat for at least twenty (20) minutes.
3. Using the handle, lift the upper grid and lightly re-apply commercial waffle baker spray to the grid
surfaces. Carefully lower the upper grid.
4. Allow the unit to heat for five (5) minutes.
5. The grids are now seasoned, and the Waffle Baker is ready to use.
B. PRE-HEAT
1. Turn the power switch to the
2. With the upper lid closed, allow the Waffle Baker to pre-heat for twenty (20) minutes in order to
allow the grids to reach the proper baking temperature.
C. ADD BATTER
1. Using the handle, lift the upper lid.
2. Pour the desired amount of Waffle Batter on the lower grid.
D. COOK
1. Using the handle, carefully close the upper lid.
2. Set the timer for the desired time - approximately 2-1/2 to 3 minutes.
3. At the end of the time delay the bell will ring.
4. Using the handle, raise the upper lid and remove the waffle from the grid.
IMPORTANT: The timer is ONLY A WARNING DEVICE and DOES NOT TURN THE ELEMENT
ON or OFF. Remove the waffle promptly when the bell sounds.
D.

OPERATING HINTS

1. Return the upper lid to the closed position between baking periods for optimum baking performance
and to minimize carbon deposit build-up. The thermostat will prevent over-heating.
2. Use a soft-bristle brush to lightly brush and clean the Waffle Baker whenever waffle residue is
present on the grids.
3. Waffle grids should be re-seasoned after every 3 to 4 waffles to guard against waffles sticking to the
grids. Follow steps 3 thru 5 in the SEASONING THE GRID section.
4. Always use fresh batter which contains sufficient shortening. Add shortening if required and do not
store batter over prolonged periods of time.
5. Frequent cleaning with a soft-bristle brush, and grid re-seasoning during operation will ensure a
perfect, great-tasting Waffle every time.
6. Every second or third waffle, lightly spray commercial waffle baker spray on the grids.
7. If the Waffle Baker is left on but idle for over an hour, lightly spray commercial waffle baker spray on
the grids prior to baking the next waffle.
8. NEVER apply beeswax, parafin, etc. to the grid surfaces.
9. NEVER use metal implements (i.e. knives, forks, metal tongs) to remove waffles from the grid.
On Silverstone grids, use of metal implements will result in chipping and flaking of the grid finish.
OPERATING INSTRUCTIONS
position.
ON
position and allow the Waffle Baker
ON
5