W
B
E L L S
L O O M F I E L D
W
B
AFFLE
AKERS
WB-2
Wells WB-1 and WB-2 Waffl e Bakers provide versatility and ease if use. Each unit has a fl oating hinge to allow the
upper grid to rise evenly as the waffl e expands during cooking.
•
Elements are controlled by a factory pre-set
precision thermostat.
•
Grids are seven-inch diameter, die-cast aluminum
with a tapered pattern and lipped edge.
•
Floating hinge allows upper grid to rise evenly as
the waffl e expands during cooking.
•
Stainless steel front, top and sides provide
maximum strength and durability.
•
Front-mounted adjustable mechanical bell time
assures consistent waffl e color.
•
The WB-2 has two lighted rocker ON/OFF
switches to allow independent operation of each
baking unit.
•
Die-stamped stainless steel drip tray removes
easily for cleaning.
•
Handles are nickel-plated steel with an open-coil
design for minimal heat transfer.
•
T
he WB-1 and WB-2 Waffl e Bakers are
Underwriters Laboratories, Inc. Listed and meets
NSF International standards.
•
A one-year warranty against defects covers parts
and labor.
Overall Dimensions:
WB-1
Width
Depth
Height
WB-2
Width
Depth
Height
Pre-Heat Time:
Typical Production:
WB-1
WB-2
Weights:
WB-1
Installed
Shipping
WB-2
Installed
Shipping
Accessories/Options
Replacement drip tray, 21489
WB-1
WB-2
Inches
MM
10 1/8
257
13 1/2
342
8 3/4
222
19 13/16
503
13 1/2
342
8 3/4
222
8 minutes
Per Hour
24
48
Lbs.
KG
13
6
14
7
25
11
27
12
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