Robot Coupe R2N Ultra Operation Manual page 10

27511 1/8" - 3mm Medium Coarse Grating Disc
This new size grating disc is good for an extra fine
coleslaw or anything you prefer grated a bit coarser
than the standard 27577 medium grating disc. This
disc works wonderfully with cheese, potatoes, beets,
eggs, cabbage or sweet potatoes.
27046 1/4" - 6mm Coarse Grating Disc
This in-between size of grate has become popular
with salad bars. Cheeses and carrots appear a bit
more generous when grated this way. Also purple
cabbage run through this plate can add a splash of
color to a salad bowl filled with lettuce.
27632 3/8 - 9mm Extra Coarse Grating Plate
The 27632 is the widest grating plate. It provides an
extra thick grate of cabbage for slaw and cheeses for
melting. Mozzarella cheese looks terrific through the
27632
JULIENNE DISCS
There are six julienne discs available:
Part Number Metric
27599 2x2mm
27080 2x4mm
27081 4x4mm
27047 2x6mm
27610 6x6mm
27048 8x8mm
Discs Usage
JULIENNE DISCS
Products such as squash sticks, chopped celery, and
finely chopped onions are obtainable as well as
julienne celery
DO NOT ATTEMPT TO JULIENNE MEATS
OR CHEESES.
27599 5/64 x 5/64 - 2 x 2mm Julienne Disc
The R214 is an extremely fine julienne which can
dress up a salad. Radishes, potatoes, and carrots
work best. Try julienne radishes with the 27599 for an
ultra-fine cut that looks like a top chef worked for hours
preparing.
27080 5/64"x 5/32" - 2mm x 4mm Julienne Disc
This is an interesting flat julienne that gives substance
to a delicate cut. One unique function of this disc is to
duplicate the slaw cut that comes from a buffalo chop-
per. Try the 27080 with radish, potato, summer squash,
or sweet potato.
27047 5/32"x 5/32" - 4mm x 4mm Julienne Disc
This is the most popular of the julienne disc. Carrots,
yellow squash, and zucchini work best. These can be
sautéed and makes a beautiful garnish for an entree.
Try steaming these too for a healthy and colorful side
dish.
27081 5/64" x 1/4" - 2mm x 6mm Julienne Disc
This new julienne cut is becoming a very popular pre-
sentation on salads. Carrots, zucchini and yellow
squash look especially good this way.
27610 1/4 x 1/4" or 6 x 6mm Julienne Disc
This might as well be called the taco disc. Tomatoes
and onions can be quartered and allowed to gravity
feed through the lead and are chopped without dam-
age. Lettuce can be cut for a chopped taco lettuce.
Chopped onions through the 27610 are great for hot-
dogs also. Every school system should have this plate.
Bell peppers can be chopped like the onions for
meatloaf or chili. As a sideline the French fry disc
makes great French fries and is the fifth most popular
plate.
Inches (Approx.)
5/64 x 5/64 in. R298 5/16" x 5/16" or 8mm x 8mm Julienne Disc
5/64 x 5/32 in. The 8 x 8mm julienne disc is great for zucchini, on-
5/32 x 5/32 in. ions, and eggplants.
5/64 x 1/4 in.
1/4 x 1/4 in. While the standard Robot Coupe comes with two spe-
5/16 x 5/16 in. cific plates (27577 and 27566 at time of printing), many
user applications may require some of the optional
plates available with the unit. As an example, a typi-
cal salad bar might use:
The 27555 disc could be used to slice cucumbers,
carrots, celery, etc. Good yield with long shelf life.
The 27566 disc could be used to provide half slices of
tomatoes, bell peppers, or onions.
The 27577 Medium Grating disc would process car-
rots, cheese, etc.
DISC HOLDER
R255 Disc Rack
Holds nine disc and is ideal to store your Robot Coupe
accessories.
27555 2mm (3/32 in.) Slicing disc
27566 4mm (5/32 in.) Slicing disc
27577 Medium Grating disc
R2N and R2N Ultra
Operation Manual
10