Warnings For Use Of Grill, Oven, And Appliance Hob; Disposal Of Packaging - Euromaid F54CW User Manual

Warnings for use of grill, oven, and
appliance hob
Grill warnings
• DO NOT leave grill on unattended.
• DO NOT cover the grill tray wire rack with foil.
• Trying to grill food more than 25mm thick under
grill can be a fire hazard. Trim excess fat from fatty
meats, such as pork and lamb.
• Fat left on a grill tray is a fire hazard! Keep grill clean
and turn off grill immediately after use and leave
drawer open for a few minutes to cool grill area.
Oven warnings
• DO NOT push down or apply any weight on open
oven door.
• DO NOT place dishes on open door of oven
• DO NOT line oven with foil or place anything on the
bottom of the oven while baking to avoid permanent
damage, as trapped heat will crack or craze the
enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils
(vegetable oils) when roasting uncovered food
causes deposits inside the oven which are very
difficult to remove.
• If you have an upright cooker with a gas oven that
does not light within about in 5 - 8 seconds, allow 1
minute for gas to disperse clear before trying again.

Disposal of packaging

Please recycle the cardboard, and also any polystyrene packaging where possible.
4 Euromaid 540mm Upright Cooker WARNINGS FOR USE OF GRILL, OVEN, AND APPLIANCE HOB
Hotplate and burner warnings
• DO NOT allow pots to boil dry, as damage to
hotplate may result.
• DO NOT operate hotplates or burners without a
pot, fry pan etc.
• DO NOT allow cookware to overhang hob onto
adjacent bench tops, this will cause scorching to
the bench top surface.
• Gas models: Ensure burner caps and crowns are
in their correct position to avoid damage to these
parts
Ceramic hotplate warnings
• DO NOT place heat resistant mats, wire mats or
aluminum foil under pots or pans.
• DO NOT cook food directly on the ceramic glass
surface.
• DO NOT use round bottom woks or similar utensils
which could lead to overheating of hotplates and
possible damage to the cooking surface. Cookware
used should have completely flat bases.
• Ensure cookware states it is suitable for use on
ceramic glass. Some aluminium and copper based
cookware can cause minor pitting of the ceramic
glass surface.
• DO NOT use the ceramic cook top as extra bench
space or as a cutting board.
• AVOID dropping heavy objects onto the ceramic
glass surface as damage can occur
• Immediately clean glass when sugary liquids have
spilt eg. stewed fruit, jam, melted sugar.