Using The Grill - Euromaid F54CW User Manual

Using the grill

Grill safety warnings
• Always turn off the grill immediately after you have
finished cooking and pull drawer out or remove
grill tray otherwise fat left in the tray in the hot grill
compartment will continue to smoke or could catch
fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted.....to provide 2
different settings for the distance from top of food to
the grill element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check
progress of cooking every 1 – 2 minutes (especially
bread).
• DO NOT try to grill place food more than 25mm
thick. Food may catch fire. Trim excess fat from
fatty type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
Grill information
• The grill function is suitable for tender cuts of
meat, steak, chops, sausages, fish, bread, cheese
toasties and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food once the grill chamber afetr pre-heating
is finished
• The grill drawer door must be closed during grilling.
14 Euromaid 540mm Upright Cooker USING THE GRILL
Grill
Using the grill
• Ensure grill wire rack is turned over to 'high' position
in the enamel grill tray for toast, food less than
20mm thick, or turned over to 'low' position for
food 20-30mm thick.
• Turn the grill control knob to adjust the temperature
to get the desired result. Eg, toast 4 or 5, meat 6 or
7.
• Ensure that the enamelled grill tray is positioned
correctly on the pins located on the telescopic
side runners. Insert the grill rack insert, choosing
height level required for food being grilled, into the
enamelled grill tray and close the grill drawer fully.
• Preheat the grill. After 3 minutes, open the grill
drawer and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, slide out the grill drawer
every 1 minute to check progress of toast, every
2-3 minutes for meats..
Handling grilling problems
Problem Causes
Grilled meats Meat too
burnt on close to grill
outside and
raw in centre
Build-up of
fats in grill
Excess grill
smoke
Grilled steaks
and chops
curling
What to do
Use inverted wire rack
insert and / or reduce
temperature setting
Clean grill enamelled
tray and wire rack after
every use
Trim fat from meat prior
to cooking
Cut slits into fat with
knife towards meat or
remove all fat prior to
grilling