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Using the oven
Oven cooking guide
The following cooking guide is intended as a rough guide only. You may be required to set oven 10-20 degrees above
or below this guide to get the result you want. Also adjustments may be needed to the cooking time to suit personal
expectations. If you are new to using a Fan Forced oven It is advisable to make these adjustments until you get to
know the way yoor oven performs. If following cookbook recipes or pre-packaged goods you should read carefully
their cooking times guidelines.
For best results when baking, preheat your oven for 15-20 minutes.
Food
Plain or fruit scones
Rolled biscuits
Spooned biscuits
Shortbread biscuits
Hard individual meringues
Soft individual meringues
Pavlova
Patty cakes
Sponge
Plain butter cake
Rich fruit cake
Short crust cornish pasty
Short crust custard tart
Cream puffs
Yeast bread
Pizza
*
When using you could use position 3 of the oven
Meat/Poultry/Fish
Rare
Medium
Beef
Well done
Medium
Lamb
Well done
Veal
Pork
Chicken
Duck
Turkey
Fish
12 Euromaid 540mm Upright Cooker USING THE OVEN
Conventional Oven / Pizza
Temperature (ºC)
Oven shelf
170
2-3
190
2-3
160
2-3
110
2
180
2
110
2
190
2-3
180
2-3
180
2
140
2
180-200
2*
180-220
2*
210
2
210
2*
215
2*
Fan Forced - Rec. Temp (ºC)
180
180
180
180
180
170
200
180
180
180
160-170
Fan forced mode
Temperature(ºC)
position
200
150
180
150
100
165
100
170
170
170
130
160
170-200
200
200
205
Time in
minutes
Oven shelf
position
Any
10-15
Any
10-15
Any
12-15
Any
30-35
Any
90
Any
15-20
Any
75
Any
15-20
Any
20-30
Any
25-40
Any
180
Any
40-45
Any
20-30
Any
25-30
Any
25-30
Any
12-20
Minutes per kilogram
35-40
45-50
55-60
40
60
60
60
45-60
60-70
40–45 (less than 10kg)
35–40 (more than 10kg)
20
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