Shelf Positions; Cleaning And Maintenance - Venini VEO64SS User Manual

Shelf positions

o The numbers 1 – 4, indicat
can utilise within the oven.
o You should use the shelf p
to your personal cooking preferences.

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.
The appliance sh
mains supply before commencing any cleaning
process.
o The oven should be thorough
the first time and after each use. This will avoid residual food
stuffs b e coming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never c lean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during th e cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
Your oven will come supplied with
the following oven furniture:
(A) Safety shelf
(B) Enamelled baking tray
e the different shelf positions t
o sition(s) that you find are best
ould be disconnected from your
ly cleaned before it is operated for
hat you
suited
15