Venini VEO64SS User Manual page 23

I am getting condensation in my oven
o
* Steam and c
food with high water content, such as frozen food, chicken etc.
You may get condensation in the oven cavity and forming
*
between the oven door glasses. This is not necessarily a sign
that the o ven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your applia
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Departmen
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
P lease note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The applian c e must be accessible for the engineer to perform
any necessa r y repair. If your appliance is installed in such a
way that an engineer is c
to the appliance or your kitchen, then he will not complete
r ep air.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
th an t he one
completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
I MPORT ANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
ondensation is a natural by product of cooking any
oncerned that damage will be c
specified by the
nce appears not to be
t.
manufacturer has
aused
a
been
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