Electrolux EB SL7(S) Usage Instructions page 4

Principle
96
- Prepare complete menu in one go;
See «hot air/cooking with steam afterwards»,
[°C]
Baking/roasting table
Setting area Pre-setting
230°
110
[°C]
30°
- Operates with alternating 50% hot air and
50% steam (automatic)
Setting area Pre-setting
230°
180
[°C]
30°
- Operates with alternating 75% hot air and
25% steam (automatic)
Settings at less than 10 minutes have little effect due to the heat-up time (2 minutes)
and the 5-minute de-steaming time at the end!
Set length of time /
finishing time if
required
To enquire about temperature Begin after 5 seconds or as
press -/+ at the same time
programmed (see clock function)
Setting area Pre-setting
Principle
230°
170
- Fastest heat
[°C]
30°
- Automatic rapid heat-up
(3 consecutive blinking segments)
230
230°
[°C] Bottom heating:
- Brown well
30°
- Do not allow moisture
to penetrate through
Intensive grill heat equally
distributed:
230°
180
- Browned crispy on
[°C] the outside
30°
- Tender and juicy on
the inside
Small area grill (single grill):
- Small quantities
230
230°
(operating with the grill)
[°C]
Large area grill (dual grill):
30°
- Grating is completely full
(operating with grill and upper heating element)
230°
220
[°C]
40°
- Heat from the floor and ceiling of the oven
°C
90°
90->80
[°C]
10 Min.
Specific function
- Steam function can only be used in connection with clock functions
(otherwise there is no evaporation!)!
- Never open the oven door when cooking with steam!
- Use cooking pots and pans* for optimum results.
- Never use enamelled baking sheets. Instead use perforated cups made of chromium steel*
- Rinse everything if it has not been used for some time > see cleaning, beginning on page 4
-Interval cooking plus-function can only be used in connection with clock functions
At an operating temperature below 100 °C:
- do not use enamelled baking recipients and do not open the door!
Recommended temperatures for:
- warm to: 110 °C
- bake/roast: Until 230 °C, see baking/roasting table
-Interval cooking function can only used in connection with clock functions
Recommended temperatures for:
- warm to: 110 °C
- bake/roast: 30 - 230 °C,
see baking/roasting table
2x PEEP
Temperature
attained
End prematurely:
press until there is
no more display
Specific function
Avoid excessive soiling:
- Insert grease filter
- Use baking sheet with raised edging with insertion
colander*
- Fruit cakes/pizza can be baked at the same time at
two levels -> switch sheets when half the baking time
is up
- Use grease filter/baking sheet with raised edges and
insertion colander*
- The roast is finished is soon as it is firm when you
press it
- Let the roast sit for about 10 minutes before cutting it
- The distance to the heating element can be varied
by placing the curvature of the grating upwards
or downwards.
- Insert a baking sheet to catch on drippings
80°
- Flash fry the roast in a frying pan!
- Use the grease filter for roasting!
Min.
- Do not cover the roast in the oven!
(*Special accessories, see page 6)
4
PEEP 6x PEEP
FINISHED!
• Finished in 10 minutes -
Check the results
PEEP switch off:
press any button
(*Special accessories, see page 6)
a - Allow to cool
b - Rub with a little bit of vinegar
Ventilator continues to run until
c - Leave the oven door open
temperature drops below 140 °C 1 hour
1. Soak up water
2. Dry baking area
5
1
2
Switching off
Residual heat is displayed
beginning at 40 °C
General
(*Special accessories, see page 6)
Grease filter
- More consistent baking result WITHOUT grease filter
Baking tin
(Roasting pan, pyrex or crockery dishes)
- Place the lean meat, game or meat loaf directly on
the roasting pan
- Bright casserole dishes lengthen the baking/
roasting time
- Place the casserole dishes/
pots and pons on the baking sheet
- Use casserole dishes which are made of ceramic or are
resistant to heat when using hot air
Grill grating
- Have the baking sheet with the curvature pointing up
to keep the roasting/baking casserole from sliding
Frozen pastry (e.g. pizza)
- Lay on the baking sheet covered with baking parchment
to avoid temperature differences
- Use professional baking sheet*
Sauces
- Brown the sauce lightly, then pour in hot water
- If roasting for more than 1 hour: only add ingredients
to the roasting pan 1/2 hour before finishing
Grilling
- Do not place greasy food too close under the heating
element when grilling
- Close the oven door to grill
- Always remain present when grilling
03/2005 by Electrosuisse
2
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