Cleaning And Care - Electrolux EB SL7(S) Usage Instructions

Cleaning and care

No heating elements may be switched on when cleaning the steam-production system, the cooking sheet
rails, the light glass and the oven door.
The oven must have cooled down enough to allow you to touch the interior parts without hazard.
Only the oven illumination may be switched on.
NEVER use high-pressure cleaning devices for the oven!
Clean the range thoroughly and regularly! Prevent food from burning onto the oven and soiling.
Rub dry the baking area after each time you steam-cook and leave open for 1 hour!
«Clean enamel» oven
- Do not use steel wool, abrasive or scratchy cleaning utensils or agents!
- Do not use any corrosive agents to remove calcium deposits!
- ATTENTION! Chemical decalcifying agents may destroy the «clean enamel» of the oven ->
Adhere to manufacturer's instructions
-> Clean out interior of oven with warm dish-soap water or vinegar cleaner and a sponge/cloth
TIPP: Clean chrome parts with «Inox-Steel ball» (available from wholesalers): do not use
steel wool!
Cleaning program
1
Mix 1 tbs vinegar in
150ml water
A
2
Select cleaning
program
Oven ceiling with catalytic cleaning aid
(rough, porous surface)
- No aggressive / acidic or glass ceramic cleaning agents ->
these destroy the catalytic cleaning aid
- Always only open oven briefly -> this supports the catalytic cleaning aid
- Do not use any textile cloths; threads get caught and remain on the rough surface!
Operating panel & oven door
- No aggressive/ acidic or glass ceramic cleaning agents
- No steel wool / pot sponges
Cleaning direction
TIPP: Clean with a soft, clean, moist micro-fibre cloth!
- The hinge bows must always be flush against the hinges from the door
- The hinge bows positioned forwards allow the door to taken out
- Wash the interior disc with hot dish-soap water
- Allow stubborn stains to soak
- Keep the rubber seals clean and do not damage them!
The interior side of the glass has a protective layer which refracts heat -
do not scratch with knives, sponges, etc.!
1. After 5 min.
2. After 15 min.
15 Min.
At temperatures over 200 °C small amounts of soiling and
splattered grease will be oxidized away, leaving no odour
or grease deposits.
in the direction of the oven!
a
5
a) Soak up water
b) Dry baking area
3
3-part signal sounds
when finished
Do not make circular movements when cleaning,
as this will damage the surface!
TIPP: Leave oven
b
4
Switch off everything
4
P a g e
door open
for about
1 hour!