Daily Use - Electrolux EOB42100 User Manual

Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.

DAILY USE

Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven operates only after you set
the time.
When you connect the appliance to the elec-
trical supply or if there is a power cut, the
Time function indicator flashes automatical-
ly. Go to the step 2.
1. To change the time press " + " and " - "
buttons at the same time until Time indi-
cator flashes.
Oven Functions
Oven function
Light
Convection
Conventional
Bottom heat
Dual grill
Convection grilling
• Flat baking tray
For cakes and biscuits.
• Meat probe
To measure how far the food is cooked.
2. Set time with " + " or " - " buttons.
3. After approximately five seconds, the
flashing stops and the display shows
the time of day set.
When a time function is on, it is not pos-
sible to change current time.
To use the appliance, push the control
knob. The control knob comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature light comes on while
the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Use this function to light up the oven interior.
To bake on a maximum of two oven levels at the same time.
Set the oven temperatures (20-40°C) lower than for Conven-
tional. To dry food.
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve food.
To grill flat food items in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also to
gratinate.
Application
electrolux 5