Table of Contents
Advertisement
14
Using the Oven
Oven Functions
The oven has the following functions:
Oven function
Light
Fan-assisted
circulation
Conventional
Bottom heat
Defrost
Grill
Dual gril
Rothitherm
Using this function you can light up the oven interior, e.g. for
cleaning.
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
For grilling flat foodstuffs in large quantities and for toast-
ing.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Application
Advertisement
Table of Contents
