Electrolux B31915-5 User Manual page 32

32 Uses, Tables and Tips
Type of meat
Pork
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
1-1.5 kg Rothitherm
1-1.5 kg Rothitherm
750 g-1 kg Rothitherm
750 g-1 kg Rothitherm
1 kg Rothitherm
1.5-2 kg Rothitherm
1-1.5 kg Rothitherm
1-1.5 kg Rothitherm
Convention-
up to 1 kg
Convention-
1.5-2 kg
Convention-
1.5-2 kg
200-250g
Rothitherm
each
400-500g
Rothitherm
each
1-1.5 kg Rothitherm
1.5-2 kg Rothitherm
3.5-5 kg Rothitherm
2.5-3.5 kg Rothitherm
4-6 kg Rothitherm
Convention-
1-1.5 kg
Shelf
position
1
1
1
1
1
1
1
1
3
al
1
al
1
al
1
1
1
1
1
1
1
1
al
Tempera-
Time
ture
Hours mins.
°C
160-180 1:30-2:00
170-180 1:00-1:30
160-170 0:45-1:00
150-170 1:30-2:00
160-180 1:30-2:00
160-180 2:00-2:30
150-170 1:15-2:00
160-180 1:00-1:30
1)
220-250 0:25-0:40
210-220 1:15-1:45
200-210 1:30-2:15
200-220 0:35-0:50
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15