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Electrolux EOB20000 User Manual page 10

Built-in electric oven
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10 electrolux
Poultry
Type of meat
Poultry portions
(4 to 6 pieces)
Chicken halves
(2 to 4 pieces)
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
Food to grill
Burgers
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
Amount
Weight
each
200 - 250 g
each
400 - 500 g
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Amount
Weight
1 - 1.5 kg
Shelf level
4
4
4
4
3
3
3
• Fill all the jars to the same level and close
• Put the jars on the shelf, make sure that
• Fill approximately 1/2 litre of water into
• When the liquid lightly starts to bubble in
Oven
Temper-
level
ature °C
1
220 - 250
1
220 - 250
1
220 - 250
1
210 - 220
1
200 - 210
1
200 - 210
1
180 - 200
Oven
Temper-
level
ature °C
1
210 - 220
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Time
1st side
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
them correctly.
they do not touch each other.
the flat baking tray to have sufficient mois-
ture in the oven.
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
Time (Hr.: Mins.)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:00 - 1:30
2:30 - 3:00
1:30 - 2:00
2:30 - 4:00
Time (Hr.: Mins.)
0:45 - 1:15
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
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