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• STOPPING A COOKING ZONE
The cooking zone must be live. In the display zone, the control LED must be on. If not, select
the required zone again.
. Press the
button to display heat level "0". Now the zone goes off, the "0" indicator
goes off after 10 seconds.
. To stop rapidly, press the
and
buttons at the same time. The heat level
automatically goes down to "0". The cooking zone goes off.
• GENERAL STOP
The cooking zones and the timer can
be stopped at any moment by pressing
for 3 seconds on the On-Off button.
• RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of the cooking zones exceeds
about 60°C, by the following displaying:
.
For ending the cooking, we advise switching off the cooking zone and using the
residual heat of the zone to finish cooking gently.
When the temperature goes back below 60°C, the
display goes off.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
the surface temperature exceeds 60°C.
• PROGRAMMING A COOKING ZONE
Every cooking zone can be programmed for a maximum of 99 minutes. Only one zone, at a
time, can be programmed.
. Start the required zone by following the previous instructions.
The control led near the heat level must be displayed, it shows that the zone is live.
. Press the timer button.
The zone mark around the timer display shows the controlled zone.
. Press the
button to select
the time in minutes.
This is saved automatically after three seconds.
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