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CHOOSING UTENSILS
You should use high quality utensils to obtain good cooking results:
• Use high quality utensils with flat and thick bottoms:
hot spots causing food to stick, and the thickness of the metal gives excellent heat
distribution.
• Make sure that utensil bottoms are dry:
straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt
getting on the cooking surface.
• Use pans big enough to fully cover the heat source:
bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy
is used most efficiently.
The following information will help you select the pans best adapted to obtain good
results.
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