Table of Contents
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CONTENTS
Safety instructions - Recommendations ............................................... 21
Important notice ...................................................................................... 22
Electrical connection ........................................................................ 22-23
Fitting ................................................................................................ 24-25
Induction zones
Use procedure ........................................................................................ 26
The safety devices .................................................................................. 26
Choosing utensils .............................................................................. 27
Presentation of the hob - The controls .................................................. 28
The different positions ............................................................................ 29
Use
. Switching on the hob ............................................................................ 30
. Starting a cooking zone ....................................................................... 30
. Booster operation ................................................................................. 31
. The pan detector .................................................................................. 31
. Stopping a cooking zone ..................................................................... 32
. General stopping .................................................................................. 32
. Residual heat indicator ........................................................................ 32
. Progamming a cooking zone ......................................................... 32-33
. Locking button operation ..................................................................... 33
. Cleaning the ceramic hob .................................................................... 34
Technical information .............................................................................. 35
Problems and solutions
Advice ................................................................................................ 36-37
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