What To Do If - Electrolux HK854220FB User Manual

Ceramic glass induction hob
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Removing the dirt:
1. – Remove immediately: melting plastic, plastic foil, and food containing sugar. Use
a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an
acute angle and slide the blade on the surface.
– Stop the appliance and let it cool down before you clean: limescale rings, water
rings, fat stains, shiny metallic discolorations. Use a special cleaner for glass ceramic
or stainless steel.
2. Clean the appliance with a damp cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.

What to do if...

Problem
You cannot start the appliance
or operate it.
A sound operates when the ap-
pliance is off.
The residual heat indicator does
not come on.
Heat setting alternates
A sound operates and appliance
starts and stops again. After 5
seconds one more sound oper-
ates.
comes on
comes on
Possible cause and remedy
• You touched 2 or more sensor fields at the same time. Only
touch one sensor field.
• There is water or fat stains on the control panel. Clean the
control panel
• Start the appliance again and set the heat setting in 10 sec-
onds.
• The child safety device or key lock or Stop+Gooperates. See
top child safety device. See the chapter Operating the appli-
ance.
You covered one or more sensor fields. Uncover the sensor fields.
The cooking zone is not hot because it operated only for a short
time. If the cooking zone is supposed to be hot, speak to the After
Sales Service.
The Power management is active. See the section Power man-
agement.
You covered
. Uncover the sensor field.
• The automatic switch-off operates. Stop the appliance and
start it again.
• Overheating protection for the cooking zone operates. Switch
off the cooking zone. Switch on the cooking zone again.
• No cookware on the cooking zone. Put cookware on the cook-
ing zone.
• Not correct cookware. Use the correct cookware.
• The diameter of the bottom of the cookware is too small for
the cooking zone. Move cookware to a smaller cooking zone.
13
What to do if...

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