Electrolux EOB 6696 Operating Instructions Manual page 15

Turbo grill
Suggested temperature: 180°C
For roasting larger pieces of meat or poultry on one
shelf position. This function is suitable for au gratin
dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the
grid, for example steaks, escalopes, fish, or for
toasting.
The grill heating element is on.
Large grill
Suggested temperature: 250°C
For grilling flat foods in large quantities, for exam-
ple steaks, escalopes, fish, or for toasting.
The Top Heat and Grill heating elements are on.
Top Heat
Suggested temperature: 120°C
For browning/topping bread, cakes, and pastries,
and for soufflés.
The Top Heat heating element is on.
Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Keep warm
Suggested temperature: 80°C
For keeping dishes warm.
The Top and Bottom Heat heating elements are on.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau,
butter, bread, pies, and other frozen foods.
With this function, the fan is on without heating.
15