Electrolux EOB6636 User Information page 21

General instructions
With Hot air
next to each other on the shelf. This does not significantly increase baking
time.
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When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing tem-
perature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will de-
pend on the consistency of pastry, mixture or dough, the number and the
type of baking tin.
• We recommend setting the lower temperature when baking for the first
time, and if required, e.g. if a darker browning is desired or if the baking
time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that
is most similar.
• If baking cakes on baking trays or tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Dif-
ferent rates of browning even out as baking progresses.
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With longer baking times, you can switch the oven off about 10 minutes be-
fore the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking
is started with the oven cold.
you can also bake two cakes at the same time in tins placed
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