Making Preserves - Electrolux EOB65300 User Manual

Making Preserves

Oven function: Bottom heat
• For preserving, use only commercial-
ly available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, the first
shelf position from the bottom is
the one most used.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
1)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touch-
ing each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl
in the first jars (after about 35-
60 minutes with 1 litre jars), switch
the oven off or reduce the tempera-
ture to 100°C (see table).
Temperature
until simmering
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
uses, tables and tips electrolux 47
Cooking time
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
Continue to
cook at 100°C
in mins.
---
10-15
10-15
5-10
10-15
---
15
15-20
---