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Summary of Contents for Electrolux EOB65300
- Page 1 Built-In Electric Oven EOB65300...
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Page 2: Table Of Contents
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Subject to change without notice Safety information... - Page 3 3 • The appliance cannot be positioned on a operation. Hot steam can release. There is base. the risk of skin burns. • Built in ovens and built in cooking surfaces • To prevent damage or discoloration to the are fitted with special connection system.
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Page 4: Product Description
4 electrolux must replace them. Contact the service • Use only original spare parts. centre. Disposal of the appliance • Be careful when you remove the door from • To prevent the risk of physical injury or the appliance. The door is heavy! damage •... -
Page 5: Daily Use
5 Daily use temperature display shows the suggested Warning! Refer to "Safety information" chapter. temperature for the oven function set. The oven starts to heat up. When the tempera- Initial Cleaning ture is reached, an acoustic signal sounds. • Remove all parts from the appliance. -
Page 6: Inserting The Oven Accessories
6 electrolux Oven function Application To bake on maximum three oven levels at the same time. De- Convection with ring crease the oven temperatures (20-40°C) compared with Con- heating element ventional. And to dry food. To bake and roast on one oven level. - Page 7 7 Temperature / Time display When the time period is completed, the related function indicator flashes, the dis- Heat indicator play shows 0.00 and an acoustic signal Clock function indicators sounds. Selection button 3. To stop the signal and the flashing:...
- Page 8 8 electrolux Activating and Deactivating the door lock 1. Take hold of the door trim (B) on the up- per edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
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Page 9: Helpful Hints And Tips
9 To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as descri- bed above. Important! Switching off the appliance does not remove the mechanical door lock. - Page 10 10 electrolux Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the mixture Use less liquid. Look at the mixing times, comes soggy, lumpy, specially when you use mixing machines streaky) Cake is too dry Oven temperature too low...
- Page 11 11 Type of baking Oven function Level Temperature Time (h:min) (°C) Bread ( rye bread) Conventional 0:25 - first of all - then 160 - 180 0:30 - 1:00 Conventional 160 - 170 0:15 - 0:30 Cream puffs/eclairs Conventional...
- Page 12 12 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Conventional 0:20 - 0:30 Viennese whirls Biscuits made with Convection with 150 - 160 0:15 - 0:20 sponge mixture ring heating ele- ment Pastries made with Convection with...
- Page 13 13 Convection Convection Temperature with ring heat- with ring heat- (°C) Type of baking Time (h:min) ing element ing element 2 levels 3 levels Biscuits made with 1 / 3 160 - 170 0:30 - 0:60 yeast dough 1 / 3...
- Page 14 14 electrolux Dish Oven function Shelf Temperature Time Hr : Min level °C Baguettes topped with Convection with 160-170 0:15-0:30 ring heating ele- melted cheese ment Sweet bakes Conventional 180-200 0:40-0:60 Fish bakes Conventional 180-200 0:30-1:00 Stuffed vegetables Convection with...
- Page 15 15 Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Roast beef or fillet for each cm of thick- ness for each cm Convection 190 - 200 0:05 - 0:06 - rare of thickness grilling...
- Page 16 16 electrolux Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Haunch of venison 1,5 - 2 kg Conventional 200 - 210 1:30 - 2:15 1) preheat the oven Poultry Type of meat Quantity Oven function...
- Page 17 17 Food to grill Shelf level Time 1st side 2nd side Toast with topping 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture •...
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Page 18: Care And Cleaning
18 electrolux Food to be dried Temperature Shelf level Time in hours in °C (Guideline) 1 level 2 levels Mushrooms 50 - 70 1 / 4 6 - 8 Herbs 40 - 50 1 / 4 2 - 3 Fruit... - Page 19 19 Oven Ceiling 2. Pull the rear shelf support rail away from the side wall and remove it. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Folding down the heating element 1.
- Page 20 20 electrolux 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven 3. Use a narrow, blunt object (e.g. a tea- at an upwards angle. spoon) to take off the glass cover and Put the oven door with the outer side clean it.
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Page 21: What To Do If
21 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. - Page 22 22 electrolux your household waste disposal service or the are marked with international abbrevia- shop where you purchased the product. tions such as PE, PS, etc. Dispose of the packaging material in the containers Packaging material provided for this purpose at your local The packaging material is environmen- waste management facility.
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