Roasting Table - Electrolux EOB64101X User Manual

Roasting table

Type of meat
Beef
Pot roast
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(pre-cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
Quantity Ovenfunction
1-1.5 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
1-1.5 kg
750 g-1 kg
750 g-1 kg
1 kg
1.5-2 kg
1-1.5 kg
1-1.5 kg
up to 1 kg
1.5-2 kg
1.5-2 kg
uses, tables and tips electrolux 41
Shelf
position
Conventional
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Conventional
Conventional
Conventional
Tem-
pera-
ture
°C
1 200-250
190-
1
1)
200
1 180-190
1 170-180
1 160-180
1 170-180
1 160-170
1 150-170
1 160-180
1 160-180
1 150-170
1 160-180
220-
3
1)
250
1 210-220
1 200-210
Time
Hours
mins.
2:00-2:30
per cm. of
thickness
0:05-0:06
0:06-0:08
0:08-0:10
1:30-2:00
1:00-1:30
0:45-1:00
1:30-2:00
1:30-2:00
2:00-2:30
1:15-2:00
1:00-1:30
0:25-0:40
1:15-1:45
1:30-2:15