Use Of Aluminum Foil - Hotpoint RB754N Use & Care Manual

baking. The latch is used for self-cleaning only.
Broiling is cooking food by intense radiant heat from
meat can be broiled. Follow these directions to keep
spattering and smoking LIJ a minimum.
1. 11' the meat has fat or gristle near the edge, cut
vertical slashes through both about 2 inches apart.
2. Place meat on the broiler rack in the broiler pan
which comes with the range. Always use the rack so
become hot enough to catch fire.
3. Position the shelf on the recorntnended shetf position
on C position, but if your range is connected to 208

Use of Aluminum Foil

your broitcr pan and broiler rack.
However, you must mold the toil
tightly to the rtick and cut s] its in
it just like the rack.
Questions & Answers
Q. When broiling, is it necessary to always use a
rack in the pan?
A. Yes. Using the rack suspends the meut over the pan.
As the meat cooks, the juices fall into the pan, thus
keeping meat drier. Juices are protected by the rack
and stay cooler, thus preventing excessive spatter
and smoking.
Why are my meats not turning out as brown as
they should?
A.
be low. In these ca~es, pr~heat fie broil unit ~~r 1 ()'
minutes before ptacing broiter pan with food in
oven. Check to see if. you are using the
recommended shetl. position. Broit f'or longest
period of time indicated in the Broiling Guide.
Turn food only once during broiling.
4. Leave the door
-
open to the broil
stop position.
The door stays open
by itself, yet the
is maintained
in the oven.
5.
Turn the OVEN SET
OVEN TEMP knob to BROIL. Preheating is not
necessary. (See notes in the Broiling Guide, )
6. Turn the food only once during cooking. Time foods
Turn the food, then use the times given l~)r [he
first times given for thinnest food. )
7. Turn the OVEN SET and TEMP knobs to OFF. Serve
the food immediately, and leave the pan outside the
oven to cool during the tncal for easiest ctedning.
Without the slits, the foil will
prevent fat and meat juices from
draining to the broiler pan. The
catch on fire. If you do not cut the
Q. Do I need to grease my broiler rack to prevent
meat from sticking?
A. No, The broiler rock is designed [() re[lect broiler
heat, thus keeping the surlace cool enough to
prevent meat from sticking to the surface.
However, spraying the broiter rack tightly with a
vegetable cooking spray before cook ing wit 1 make
cleanup easier.
A. No. Salt draws out the juices and
with tongs; piercing metit with a fork also at tows
brush each side often with butter.
knob to BROIL. Turn the