Aluminum Foil - Hotpoint RS734GP How To Get The Best

When using prepared baking mixes, follow package recipe or instructions
Cookies
When baking cookies, flat cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides al! around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
cookie sheet in the oven at a time on the shelf at either
position B or C.
Also see the Multi-Shelf baking section.
Pies
—
pans should be placed on an aluminum cookie s!lee[

Aluminum Foil

Never cover a shelf entirely with a large cookie sheet
or aluminum foil. This will disturb the heat
circulation and result
on a lower shelf several inches below the food.
Don't Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such as
"bake 30-40 minutes."
poor baking. A smalter sheet
in
Cakes
When baking cakes, warped or bent pans will cause
A cake baked in a pan ]argcr than the recipe
recommended will usually he crisper, thinner and
drier than it should be. If baked in a pan smaller than
the one recommended.
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.
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