Hotpoint RB754N Use & Care Manual page 14

How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
the oven will turn off automatically.
PUSH TO SET
1. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off-for example, 6:00.
The DELAY START should be at the same position
as the time of day on the clock.
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
then turn off automatically.
1. To set the Start Time, push in the knob on
the DELAY START dial and turn the pointer
to the time you want the oven to turn on—for
example, 3:30.
2. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off—for example, 6:00.
This means your recipe called for two and one-half
hours of baking time.
NOTE: The time on the STOP TIME dial must be
later than the time shown on the range clock and the
DELAY START
dial.
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20 40
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2. Turn the OVEN SET knob to TIMED BAKE.
NOTE: Foods that are highly perishable such as milk,
eggs, fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
3. Turn the OVEN SET knob to TIMED BAKE.
Place the food in the oven, close the door and
automatically the oven will be turned on and off at the
times you have set.
4. When baking is completed, turn the OVEN SET to
NOTE:
When setting oven for Delay Start, OVEN SET light
comes on when the Timer is set.
Foods that are highly perishable such as milk,
eggs, fish, stuffings, poultry and pork should not
be allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
OVEN SET ~
OFF
BAKE
.
200
WARM
CLEAN
Turn the OVEN TEMP knob to the oven
temperature—for example, 250°F. The oven
will start immediately and will stop at the time
you have set.
Turn the OVEN TEMP knob to 250°F. or the
recommended temperature.
OFF and remove the food from the oven.
OVEN TEMP
. "
. .
250, .450
. .
500
.
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BROIL
CLEAN