Home Canning Tips - Hotpoint RB754N Use & Care Manual

Cookware
Use medium-t)r heavy-weigh[ cookwtlre." Aluminum
medium heat settings. Steel p:ins may cook" unevenly
the surf:lce uni[. The pan shoLIld not extend over the
Deep Fat Frying
Frosty foods" bubble vig(~rously. Watch food" ~'t-ying ilt high tetnpertiturcs.
Wok Cooking
use (lnly LI ilat-bott(~tneci
Canning should be done on surfac:e units only.
drip piln are nc~t recommended l(~r most surface
pressure canner, lilrger-di:lrneter pc~ts may be used.
This is bec:lusc boiling wtlter ternper:ltures (even
under pressut-e) :lre not h[lrnlful to cooktop surftices

HOME CANNING TIPS

types (Ji' woks, with (>r
w ith~)ut the support ri tlg in
Placing the ring ovet-tbe
i 1' the w(>k tipped (~ver.
HOWEVER, DO NOT USE LARGE DIAMETER
CA NNEZRS OR OTHER LARGE DIAMETER
POTS FOR FRYING OR BOILING FOODS OTHER
THAN WATER. Most syrup or sauce mixtures-
Wrong
OVER 1"
9