Hotpoint RB754N Use & Care Manual page 17

steady, keep sp~lttering to a minimum.
these directions:
1. Place the shelf in A or B position.
No preheating is necess:lry.
2. Check the
weight (JI. the
meat, and pl~lce
it, fat-side-up,
The meltinu
size ot' the nle~it us possible. (The broi Icr pun with
For Frozen Roasts
per pound for roasts under 5 pounds, rn(~re time for
OVEN SET ~
OFF
BROIL BAKE
.
.
3. Turn the OVEN SET knob to BAKE. Turn the
OVEN TEMP knob to 325°F. Sm~dl poultry m:ly be
Most metits continue t~~ cook slightly while standing
1 OOF.; to compensate for temperature increase, it
desired, renl(~ve the roast from the oven when roast's
internal temperature is 5° to 10OF. less th~in
temperature shown in the Roasting Guide.
4. Turn the OVEN SET knob to OFF when ro:lsting
is completed.
NOTE:
the Baking section of this book," to turn the oven c)n
Remember that ft)(~d will continue to c(~(~k in the hot
oven ~lnd therefore should be removed when the
desired internal temperature h:is been rei~chcd.
even doneness. Some conlmerci:]l frozen poultry c:ul
be cooked successfully with(~ut thtiwing. Follow"
directions given on package label.
OVEN TEMP
350
3
250.
WARM
CLEAN
0
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