Hotpoint RB754N Use & Care Manual page 5

Be sure the drip pans and the vent ducts are
not covered and are in place. Their absence
during cooking could damage range parts and
wiring.
. Do not use aluminum foil to line drip pans or
anywhere in the oven except as described in this
book. Misuse could result in a shock, fire hazard
or damage to the range.
. Only certain types of glass, glasdceramic,
earthenware or other glazed containers are
suitable for range-top service; others may break
because of the sudden change in temperature. See
section on Surface Cooking for suggestions.
Never clean the cooktop surface when it is hot.
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a hot
surface.
To minimize the possibility of burns, ignition of
container should be turned toward the center of the
range without extending over nearby surface units.
removing cookware.
Keep an eye on foods being fried at HI or
MEDIUM HIGH heat.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the OFF position and all
surface units are cool before attempting to lift or
remove the unit.
Installing
Your range, like many other household items, is
heavy and can settle into soft floor coverings such as
cushioned vinyl or carpeting. When moving the
recommended that these simple and inexpensive
instructions be followed.
The range should be installed on a 1/4 inch thick sheet
that the range will rest on should be built up with
plywood to the same Icvet or higher than the floor
covering. This wit] at]ow the range to be moved for
cleaning or servicing.
the range, the area
Do not immerse or soak removable surface
units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven.
When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flame.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over sides of
the pan.
Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
If a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt sIowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
Never try to move a pan of hot fat, especially
a deep fat fryer. Wait unit the fat is cool.
SAVE THESE
INSTRUCTIONS
Leveling
level the range on an uneven floor with the use of a
To remove the drawer, pull the drawer out all the
way, tilt up the front and take it out. To replace the
drawer, insert gtides at back of the drawer beyond
stop on the range glides. Lift drawer if necessary to
insert easily. Let the front of drawer down, then push
in to ctose.
Tip device. Allow for some side to side adjustment.
Allow a minimum ctearance of l/8 inch between the
range and the leveling screw that is to be installed
into the Anti-Tip device.
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