Roasting With Turbo Grill - AEG BP3003021 User Manual

Baking results
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the bak-
ing time given
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles

Roasting with Turbo Grill

Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grill or True
Fan Cooking
Turbo Grill or True
Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grill or True
Fan Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grill
thickness
Possible cause
Shelf position Temperature °C
1
1
1
1
1
1
1
Shelf position
1
1
Helpful hints and tips
Remedy
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Time Hours:Mins.
180-200 0:45-1:00
180-200 0:25-0:40
160-170 0:15-0:30
160-170 0:15-0:30
180-200 0:40-0:60
180-200 0:30-1:00
160-170 0:30-1:00
Temperature
Time mins.
°C
230
1)
190-200
17
120-150
5-6