AEG BP3003021 User Manual page 14
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Also See for BP3003021:
- User manual (36 pages) ,
- User manual (32 pages) ,
- User manual (28 pages)
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14
Helpful hints and tips
Type of baking
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diago-
nally off set)
Apple pie (2tins
Ø20cm, diago-
nally off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
Quark flan, round
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans made
with short pastry
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Oven level
Temperature °C
3
150-170
1
1
1
160-180
1
170-190
1
140 - 160
Oven level
Temperature °C
3
170-190
3
160-180
3
160-170
3
180-200
3
150-160
3
190-210
3
3
3
160-170
Time Hours:Mins.
0:20-0:25
160
1:10-1:30
180
1:10-1:30
0:30-1:10
1:00-1:30
0:50-1:10
Time Hours:Mins.
0:30-0:40
1)
0:40-1:00
1)
0:15-0:30
1)
0:10-0:20
0:20-0:40
1)
0:15-0:30
150
0:35-0:50
170
0:35-0:50
0:40-1:20
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