AEG BP3003021 User Manual page 15

Type of baking
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Pizza (with a lot
True Fan Cooking
2)
of topping)
Pizza (thin crust)
True Fan Cooking
Unleavened
True Fan Cooking
bread
Tarts (CH) True Fan Cooking
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking
Short pastry bis-
True Fan Cooking
cuits
Short bread/ Pas-
True Fan Cooking
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix- True Fan Cooking
ture
Pastries made
with egg white, True Fan Cooking
merungues
Macaroons True Fan Cooking
Biscuits made
True Fan Cooking
with yeast dough
Rolls True Fan Cooking
Rolls
Small cakes
True Fan Cooking
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven
Oven function
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven level Temperature °C
3
160-180
1
180-200
1
200-220
1 200-220
1 180-200
Oven level Temperature °C
3 150-160
3
3
3 150-160
3 80-100
3 100-120
3 150-160
3
3
3
3
Helpful hints and tips
Time Hours:Mins.
1)
0:40-1:20
1)
0:30-1:00
1)
0:10-0:25
0:08-0:15
0:35-0:50
Time Hours:Mins.
0:06-0:20
140 0:20-0:30
1)
0:20-0:30
160
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1)
0:20-0:35
160
1)
0:20-0:35
180
1)
0:20-0:30
140
1)
0:20-0:30
170
15