AEG BP3003021 User Manual page 19

Poultry
Type of meat Quantity
Poultry por- 200-250g
tions
Half chicken 400-500g
Chicken, pou- 1-1.5 kg
lard
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey 2.5-3.5 kg
Turkey 4-6 kg
Fish (steamed)
Type of meat Quantity
Whole fish 1-1.5 kg
Slow Grill
Food to be grilled
Roast beef
Filet of beef
Chateaubriaud
Filet of pork
Chicken halfs
Chicken breasts with
skin
Whole Fish
Fast Grill
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
Oven function Shelf position
Turbo Grill
each
Turbo Grill
each
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Oven function Shelf position
Conventional
Cooking
Oven level
3
3
3
3
3
3
3
Oven level
4
4
4
4
3
Helpful hints and tips
Temperature
°C
1 200-220
1 190-210
1 190-210
1 180-200
1 160-180
1 160-180
1 140-160
Temperature
°C
1 210-220
Grilling time (mins.)
1st side
30
25
25
20
20
15
15
Grilling time
1st side
8-10
10-12
8-10
6-7
10-12
19
Time mins.
30-50
35-50
50-70
80-100
120-180
120-150
150-240
Time mins.
40-60
2nd side
20
20
20
15
20
10
10
2nd side
6-8
6-10
6-8
5-6
10-12